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10-12% Alkalized Cocoa Powder
Product Details:
- Smell Characteristic cocoa aroma
- Physical Form Powder
- Solid Content ~98%
- Taste Chocolaty, Slightly Bitter
- Shelf Life 24 Months from Manufacture Date
- Molecular Formula C7H8N4O2 (Theobromine component)
- Heavy Metal (%) <0.001%
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10-12% Alkalized Cocoa Powder Price And Quantity
- 1 Metric Ton
10-12% Alkalized Cocoa Powder Product Specifications
- Dispersible in warm water or milk
- Characteristic cocoa aroma
- <0.001%
- Partially soluble
- Cool, Dry Place, Away from Sunlight
- C7H8N4O2 (Theobromine component)
- Bakery, Confectionery, Beverages, Ice Cream, Desserts
- Chocolaty, Slightly Bitter
- 24 Months from Manufacture Date
- Dark Brown
- 2234
- ~98%
- Fine Powder
- Powder
- Alkalized Cocoa Powder, Dutch-Processed Cocoa Powder
- Alkalized Cocoa Powder
- Not Applicable (powder) / Softens above 30C
- 8002-31-1
- 10-12% Fat (by weight)
- 10-12% Fat Content
- Dutch-Processed/Alkalized
- 0.2-0.3%
- 25kg Bags (paper, poly-lined)
- Gluten Free, Nut Free
- Conforms to food grade; E. coli, Salmonella, Yeast & Mould: Negative
- 99% passes through 200 mesh
- <5%
- 6.8-8.0
- <14%
10-12% Alkalized Cocoa Powder Trade Information
- Cash in Advance (CID)
- 100 Metric Ton Per Month
- 7 Days
- All India
Product Description
Experience the crowning glory of taste with our 10-12% Alkalized Cocoa Powder-an exquisite ingredient celebrated by confectioners and bakers. Scarce in supply and prized for its deep dark brown hue and characteristic cocoa aroma, this Dutch-processed powder offers immense value at the best price. Its 99% fine mesh ensures flawless mixing for refined desserts and beverages. With stringent food-grade standards and 24-month shelf life, this cocoa powder is gluten-free, nut-free, and free from harmful microbes, making it the preferred choice for discerning creators across South Africa.
Applications & Features of 10-12% Alkalized Cocoa Powder
This premium cocoa powder is used in a wide array of applications, from bakery and confectionery to beverages, ice cream, and desserts. Its fine particle size and partial water solubility make it ideal for smooth blending. The product's robust chocolatey taste and rich color elevate culinary creations, while its gluten-free and nut-free status provides peace of mind. Trusted by manufacturers and chefs, it is the essential ingredient for professional and home kitchens alike.
Export Markets & Supply Details for Alkalized Cocoa Powder
We offer our celebrated cocoa powder at a competitive sale price, delivered promptly to international markets, particularly across Africa, Europe, and Asia. Samples are available upon request, and the supply ability meets large-scale orders with reliable consistency. Customers may request an estimate for wholesale pricing and delivery times. Backed by a strong distribution network, we ensure every order is fulfilled to the highest standard, whether for importers or commercial users.
Applications & Features of 10-12% Alkalized Cocoa Powder
This premium cocoa powder is used in a wide array of applications, from bakery and confectionery to beverages, ice cream, and desserts. Its fine particle size and partial water solubility make it ideal for smooth blending. The product's robust chocolatey taste and rich color elevate culinary creations, while its gluten-free and nut-free status provides peace of mind. Trusted by manufacturers and chefs, it is the essential ingredient for professional and home kitchens alike.
Export Markets & Supply Details for Alkalized Cocoa Powder
We offer our celebrated cocoa powder at a competitive sale price, delivered promptly to international markets, particularly across Africa, Europe, and Asia. Samples are available upon request, and the supply ability meets large-scale orders with reliable consistency. Customers may request an estimate for wholesale pricing and delivery times. Backed by a strong distribution network, we ensure every order is fulfilled to the highest standard, whether for importers or commercial users.
FAQ's of 10-12% Alkalized Cocoa Powder:
Q: How is this Alkalized Cocoa Powder processed?
A: The powder undergoes Dutch processing-a method that treats cocoa with alkalizing agents to modify its flavor, reduce acidity, and achieve a rich dark color and smoother taste profile.Q: What makes this cocoa powder suitable for bakery and confectionery uses?
A: Its fine particle size (99% through 200 mesh), deep color, and 10-12% fat content ensure optimal blending and exquisite taste in cakes, brownies, fillings, and icings.Q: When should I use alkalized cocoa powder instead of natural cocoa powder?
A: Alkalized cocoa powder is ideal when recipes require a milder chocolate flavor, darker color, or when working with recipes that specifically call for Dutch-processed cocoa.Q: Where is this cocoa powder distributed and exported from?
A: We are based in South Africa, and distribute/export this product worldwide, especially to Africa, Europe, and Asia, serving bakeries, manufacturers, and food service providers.Q: What are the shelf life and storage instructions for this product?
A: The cocoa powder remains fresh for up to 24 months from the date of manufacture. Store it in a cool, dry place away from sunlight to preserve its quality.Q: What are the safety and allergen standards of this cocoa powder?
A: This cocoa powder conforms to food-grade microbiological standards-it's negative for E. coli, Salmonella, yeast, and mold, and it is also gluten-free and nut-free, ensuring safe use for various diets.Tell us about your requirement
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Contact Details
RIHKSMAYOR IMPORT AND EXPORT (PTY) LTD.
- No.192, Nelson Mandela Drive Sand-Ton, Johannesburg - 2001, Gauteng, South Africa
- Phone :+27--639685156
Send Inquiry- WhatsApp : +27639685156
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