Call : +27639685156
Send Inquiry
Rennet Casein Powder
3000 USD ($)/Metric Ton
Product Details:
- Product Type Rennet Casein Powder
- Milk Type Cow Milk
- Milk Powder Type Casein (Milk Protein)
- Processing Type Enzymatic Coagulation (Rennet Precipitation)
- Flavor Neutral, Bland
- Fat Content (%) Less than 2%
- Shelf Life 12 Months
- Click to View more
X
Rennet Casein Powder Price And Quantity
- 10 Metric Ton
- 3000 USD ($)/Metric Ton
Rennet Casein Powder Product Specifications
- Less than 2%
- Off White to Light Cream
- 12 Months
- 25 kg (Standard Pack)
- Rennet Casein Powder
- Neutral, Bland
- Cow Milk
- Enzymatic Coagulation (Rennet Precipitation)
- All Ages
- 25 kg HDPE Bags or Paper Bags with Poly Liner
- Casein (Milk Protein)
- Varies (According to Packaging Weight)
- Min. 90% (on dry basis)
- Max. 12%
- 4.6 - 4.8 (in 10% solution)
- Less than 1.0%
- Dispersible in Alkali or Acidic Solutions
- Max. 2.5%
- Processed cheese, nutrition, bakery, pharmaceutical, adhesives
- Nil
- Store in cool, dry place, away from direct sunlight.
Rennet Casein Powder Trade Information
- 1000 Metric Ton Per Month
- 7 Days
Product Description
Our Rennet Casein Powder stands as a meritorious ingredient, sourced from cow milk and manufactured to stringent standards. With a resplendent purity (Protein Content: min. 90%, Moisture: max. 12%), this scarce product offers crowning performance in diverse applications such as nutrition, bakery, processed cheese, pharmaceutical, and adhesives. Highlighted by negligible admixture and competitive pricing, our Rennet Casein Powder is highly dispersible in both acidic and alkaline media. Supplied in robust 25 kg packaging, it guarantees a shelf life of 12 months, making it ideal for distributors, exporters, and manufacturers across South Africa.
Versatile Applications & Usage
Rennet Casein Powder is expertly designed for multifaceted uses across processed cheese, nutrition supplements, bakeries, pharmaceuticals, and adhesives. Its high purity and dispersibility make it ideal for specific requirements, from texture enhancement in cheese to protein fortification in nutritional products and functional binding in adhesives. It is equally suited for general use in food industries and specialized segments needing high-protein milk derivatives, offering reliable performance in both acidic and alkaline environments.
Sample Policy, FOB Port & Quick Dispatch
Our robust sample policy makes valuation seamless for prospective buyers. Rennet Casein Powder is shipped mainly from South African FOB ports. Efficient supply logistics ensure quick dispatch and timely delivery, meeting large or custom orders with ease. Strict packaging standards preserve product integrity throughout transit. We invite inquiries to evaluate product quality first-hand before bulk procurement, underscoring our commitment to transparency and supply assurance.
Versatile Applications & Usage
Rennet Casein Powder is expertly designed for multifaceted uses across processed cheese, nutrition supplements, bakeries, pharmaceuticals, and adhesives. Its high purity and dispersibility make it ideal for specific requirements, from texture enhancement in cheese to protein fortification in nutritional products and functional binding in adhesives. It is equally suited for general use in food industries and specialized segments needing high-protein milk derivatives, offering reliable performance in both acidic and alkaline environments.
Sample Policy, FOB Port & Quick Dispatch
Our robust sample policy makes valuation seamless for prospective buyers. Rennet Casein Powder is shipped mainly from South African FOB ports. Efficient supply logistics ensure quick dispatch and timely delivery, meeting large or custom orders with ease. Strict packaging standards preserve product integrity throughout transit. We invite inquiries to evaluate product quality first-hand before bulk procurement, underscoring our commitment to transparency and supply assurance.
FAQ's of Rennet Casein Powder:
Q: How should Rennet Casein Powder be stored to ensure optimum shelf life?
A: Rennet Casein Powder should be stored in a cool, dry place away from direct sunlight, at room temperature, to preserve its high purity and stability throughout its 12-month shelf life.Q: What are the primary applications of Rennet Casein Powder?
A: This powder is extensively used in processed cheese, nutrition products, bakery items, pharmaceutical formulations, and adhesives, thanks to its excellent protein content and dispersibility.Q: Where is the product sourced and supplied from?
A: Our Rennet Casein Powder is sourced from cow milk and distributed throughout South Africa, ready for export and local supply from our reliable facilities.Q: What is the typical process used to manufacture Rennet Casein Powder?
A: It is produced using enzymatic coagulation (rennet precipitation), ensuring a high-quality milk protein fraction with minimal lactose and ash content.Q: When can customers expect delivery after placing an order?
A: With our quick dispatch policy from South African FOB ports, orders are processed and shipped promptly, ensuring timely arrivals tailored to customer requirements.Q: How does the high protein content benefit end products?
A: The minimum 90% protein content provides robust nutritional enhancement, improves texture, and contributes to superior functional properties in both food and industrial applications.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Milk Proteins' category
Contact Details
RIHKSMAYOR IMPORT AND EXPORT (PTY) LTD.
- No.192, Nelson Mandela Drive Sand-Ton, Johannesburg - 2001, Gauteng, South Africa
- Phone :+27--639685156
Send Inquiry- WhatsApp : +27639685156
 |
RIHKSMAYOR IMPORT AND EXPORT (PTY) LTD.
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
