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Red Lentils
Product Details:
- Pulse Style Split
- Type Red Lentils (Masoor Dal)
- Cultivation Type Common/Conventional
- Physical Form Split and polished
- Variety Split Red Lentil (Masur Dal)
- Color Bright Orange/Red
- Weight As per requirement (commonly 25kg or 50kg bags)
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Red Lentils Price And Quantity
- 1 Metric Ton
Red Lentils Product Specifications
- Lens-shaped
- Red Lentils (Masoor Dal)
- Split Red Lentil (Masur Dal)
- 99% Min
- Bright Orange/Red
- Medium (3-4 mm)
- Split and polished
- 2023
- 12% max
- 2% Max
- Machine Dried
- Split
- Common/Conventional
- 12 Months
- As per requirement (commonly 25kg or 50kg bags)
- 0.5% Max
- 24% (Approx.)
- 0.2% Max
- 350 Kcal/100g (Approx.)
- Gluten-Free, No Additives
- Compliant with Food Safety Standards
- 12 Months from date of packing
- 6 mg/100g (Approx.)
- Cool and Dry Place
- 0.3% Max
- PP Bags / Jute Bags / Customized
- 1g/100g (Approx.)
- 0.1% Max
- Cooking, Soup, Dal, Curry
- 60g/100g (Approx.)
- 0 mg/100g
Red Lentils Trade Information
- Cash in Advance (CID)
- 100 Metric Ton Per Month
- 7 Days
- All India
Product Description
Commanding the category as a best-seller, our Split Red Lentils (Masur Dal) represent the epitome of reliability and quality. The crackerjack selection process ensures purity at 99% min, with minute foreign matter and admixture levels (0.2% and 0.5% max, respectively). These virtuoso lentils are machine dried, gluten-free, and devoid of additives, making them ideal for high-protein culinary creations. Available in customized PP or jute bags and sized to your order, this ephemeral offering-bright orange and polished-delivers on nutritional excellence with consistent energy and virtually no fat or cholesterol.
Red Lentils: Versatile Ingredient for Culinary Excellence
Red Lentils are widely used in kitchens and food industries, thanks to their adaptability and high nutritional value. Their application spans from households crafting curries, soups, and dals to commercial establishments specializing in ready-to-eat meals and packaged mixes. This product is essential for food processors, restaurants, canteens, and catering services, serving as a staple protein source that elevates culinary preparations with both texture and vibrant color.
Domestic Market Reach and Supply Excellence
Served with a premium focus on South Africa's main domestic markets, our Red Lentils are distributed by established exporters and suppliers. Proposal amounts are tailored to specific client needs, with supply abilities reflecting bulk order efficiencies. Estimated delivery time depends on the order's scope and customization but is consistently prompt to maintain a trustworthy supply chain. Our well-coordinated logistics ensure your requirements are met with quality and reliability at every delivery stage.
Red Lentils: Versatile Ingredient for Culinary Excellence
Red Lentils are widely used in kitchens and food industries, thanks to their adaptability and high nutritional value. Their application spans from households crafting curries, soups, and dals to commercial establishments specializing in ready-to-eat meals and packaged mixes. This product is essential for food processors, restaurants, canteens, and catering services, serving as a staple protein source that elevates culinary preparations with both texture and vibrant color.
Domestic Market Reach and Supply Excellence
Served with a premium focus on South Africa's main domestic markets, our Red Lentils are distributed by established exporters and suppliers. Proposal amounts are tailored to specific client needs, with supply abilities reflecting bulk order efficiencies. Estimated delivery time depends on the order's scope and customization but is consistently prompt to maintain a trustworthy supply chain. Our well-coordinated logistics ensure your requirements are met with quality and reliability at every delivery stage.
FAQ's of Red Lentils:
Q: How are your Red Lentils processed to maintain high purity and minimal foreign matter?
A: Our Red Lentils undergo a meticulous machine drying and grading process, ensuring a minimum purity of 99%. Foreign matter is restricted to just 0.2% max, with impurity and admixture levels closely monitored, guaranteeing quality and food safety compliance.Q: What are the main commercial uses of your Split Red Lentils in South Africa?
A: Split Red Lentils are commonly used in commercial kitchens, food processing industries, catering establishments, and restaurants for preparing soups, dals, curries, and protein-rich ready meals, benefiting from their quick cooking times and high nutritional content.Q: When is the best time to order Red Lentils to ensure maximum shelf life?
A: We recommend ordering shortly after the new crop year; our current stock, harvested in 2023, offers a 12-month shelf life from packing, ensuring you receive product at optimal freshness and quality.Q: Where do you supply your premium Red Lentils and in what packaging options?
A: We provide flexible deliveries across South Africa and international markets. Packaging choices include PP bags, jute bags, or customized options, tailored to meet specific client and storage requirements.Q: What benefits do your Red Lentils offer in cooking and nutrition?
A: Our Red Lentils are gluten-free, contain no additives, and offer approximately 24% protein and 350 kcal per 100g with low sodium and fat, making them a healthy choice for various dishes requiring quick preparation and high nutritional value.Tell us about your requirement
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Contact Details
RIHKSMAYOR IMPORT AND EXPORT (PTY) LTD.
- No.192, Nelson Mandela Drive Sand-Ton, Johannesburg - 2001, Gauteng, South Africa
- Phone :+27--639685156
Send Inquiry- WhatsApp : +27639685156
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