Fresh Vegetables

• Cultivation Type
• Conventional/Organic

• Moisture (%)
• 90-95%

• Packaging Size
• 5 kg, 10 kg, 25 kg, or as per requirements

• Preserving Compound
• None, natural fresh

• Processing Form
• other, Raw, Unprocessed

• Shape
• Oval

• Shelf Life
• 1-2 weeks (when stored properly)

• Size
• Medium to Large

• Storage Temperature
• 8-12C

• Style
• other, Fresh

• Variety
• Fresh Lemon

• Cultivation Type
• Organic/Conventional

• Moisture (%)
• <10%

• Packaging Size
• 5kg, 10kg, 20kg, 50kg

• Preserving Compound
• Natural, No Additives

• Processing Form
• other, Unwashed/Cleaned

• Shape
• Whole, Rhizome

• Shelf Life
• 3-6 Months

• Size
• Medium to Large

• Storage Temperature
• 10-12C

• Style
• other, Fresh

• Variety
• India Ginger

• Cultivation Type
• Organic, Conventional

• Moisture (%)
• 65% maximum

• Packaging Size
• 1kg, 5kg, 10kg, 20kg mesh or jute bags

• Preserving Compound
• Natural, No Chemical Added

• Processing Form
• other, Raw, Unprocessed

• Shape
• Round, Bulbous

• Shelf Life
• 6-8 months under ideal conditions

• Size
• 4.5 cm and above, on request

• Storage Temperature
• 0C to 4C

• Style
• other, Fresh

• Variety
• White Garlic

• Cultivation Type
• Organic/Conventional

• Moisture (%)
• 85-90%

• Packaging Size
• 5kg, 10kg, 20kg, 50kg mesh/jute bags

• Preserving Compound
• Natural, no additives

• Processing Form
• Raw

• Shape
• Round to oval

• Shelf Life
• 3-6 months under proper storage conditions

• Size
• Small, Medium, Large

• Storage Temperature
• 0-4C

• Style
• other, Fresh

• Variety
• Red Onion, Yellow Onion