Fresh Fish

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, None (Chilled)

• Grade
• A

• Packaging
• Other , Bulk, Polybag, or Carton

• Part
• Body

• Preservation Process
• Other , Chilled

• Processing Type
• Other, Unprocessed/Fresh

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 7-10 Days (chilled)

• Style
• Fresh

• Variety
• Mackerel

• Weight
• 150-400 grams per piece

• Cooked Processing Type
• Other, Raw

• Form
• Other, Unprocessed

• Freezing Process
• Other, Not Frozen / Fresh

• Grade
• A

• Packaging
• Other , Bulk/Box (as per buyers requirement)

• Part
• Other, Whole Fish

• Preservation Process
• Other , Chilled

• Processing Type
• Other, Unprocessed

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 5-7 days (when kept refrigerated)

• Style
• Fresh

• Variety
• Other , Tilapia

• Weight
• 500g - 1.5kg per piece (average)