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Cocoa Beans
Product Details:
- Broken Ratio (%) Less than 2%
- Cultivation Type Organic / Conventional
- Imperfect Ratio (%) Less than 3%
- Crop Year Current Year
- Shape Oval
- Size Medium to Large
- Variety Forastero / Criollo / Trinitario (as per availability)
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Cocoa Beans Price And Quantity
- 1 Metric Ton
Cocoa Beans Product Specifications
- Brown
- Less than 7%
- Dried
- Forastero / Criollo / Trinitario (as per availability)
- Medium to Large
- Oval
- Current Year
- Fermented
- Less than 3%
- Cocoa Beans
- Jute Bags or PP Bags
- Up to 24 Months
- Standard Export Grade
- Organic / Conventional
- 99%-100%
- Less than 2%
- 50-60 kg per bag
- Cool, dry place
- 47% - 54%
- 90-100 beans per 100g
- Typical cocoa aroma, free from foreign odor
- Compliant with international standards
- 1.2% - 1.8%
- Less than 0.5%
- Main and Mid Crop
- Chocolate, Cocoa Butter, Cosmetics, Pharmaceuticals
Cocoa Beans Trade Information
- Cash in Advance (CID)
- 100 Metric Ton Per Month
- 7 Days
- All India
Product Description
Featured for their top-drawer quality, our South African Cocoa Beans are procured directly from invincible sources and offered at a reduced price. These opulent beans boast a bean count of 90-100 per 100g with purity up to 100% and a minimal foreign matter presence of 0.5% or less. With fat content between 47% and 54% and theobromine content from 1.2% to 1.8%, they are ideal for chocolate, cocoa butter, cosmetics, or pharmaceuticals. Sourced from current harvests, these medium-to-large, oval beans comply with strict export, moisture, and aflatoxin standards. Available in both Jute and PP bags, they promise freshness for up to 24 months.
Applications and Uses of Premium Cocoa Beans
Our cocoa beans are a prime choice for use in chocolate manufacturing, cocoa butter extraction, cosmetics, and pharmaceutical formulations. They are suitable for both industrial and artisanal use types. The beans are often chosen for their high-quality fat and theobromine content-making them a sought-after ingredient in gourmet applications, beauty products, and health supplements. Available for both organic and conventional demands, they cater to a diverse range of processing and usage requirements.
Packaging, Payment, and Export Market Details
Cocoa beans are meticulously packed and dispatched in durable jute or PP bags, each weighing 50-60 kg, ensuring safe transportation and extended shelf life. Upon receipt of your purchase order, efficient logistics are set into motion for on-time delivery. We offer flexible payment terms tailored to diverse buyer needs. Our main export markets encompass regions across Europe, Asia, the Middle East, and Africa, with a strong distribution network supporting smooth market access.
Applications and Uses of Premium Cocoa Beans
Our cocoa beans are a prime choice for use in chocolate manufacturing, cocoa butter extraction, cosmetics, and pharmaceutical formulations. They are suitable for both industrial and artisanal use types. The beans are often chosen for their high-quality fat and theobromine content-making them a sought-after ingredient in gourmet applications, beauty products, and health supplements. Available for both organic and conventional demands, they cater to a diverse range of processing and usage requirements.
Packaging, Payment, and Export Market Details
Cocoa beans are meticulously packed and dispatched in durable jute or PP bags, each weighing 50-60 kg, ensuring safe transportation and extended shelf life. Upon receipt of your purchase order, efficient logistics are set into motion for on-time delivery. We offer flexible payment terms tailored to diverse buyer needs. Our main export markets encompass regions across Europe, Asia, the Middle East, and Africa, with a strong distribution network supporting smooth market access.
FAQ's of Cocoa Beans:
Q: How are the cocoa beans processed before shipment?
A: The beans undergo careful fermentation and drying processes to maximize flavor and ensure a typical cocoa aroma. Quality checks guarantee compliance with international standards before packing and export.Q: What quality standards do the cocoa beans comply with?
A: Our beans meet strict export-grade standards, including less than 0.5% foreign matter, aflatoxin compliance, and a purity level of 99%-100%. They adhere to regulations for moisture, breakage, and imperfection ratios.Q: Where are these cocoa beans sourced from?
A: They are procured from reputable farms across South Africa, selected for their consistent harvest quality and adherence to both organic and conventional cultivation methods.Q: When is the cocoa bean harvest period?
A: We supply both main and mid-crop beans from the current year to ensure peak freshness and optimal flavor profiles in every batch.Q: What are the recommended storage conditions for maintaining cocoa bean quality?
A: Store the beans in a cool, dry place, away from strong odors, to preserve their unique cocoa characteristics and extend their shelf life up to 24 months.Q: How can these beans be used across different industries?
A: They are versatile and suitable for chocolate production, cocoa butter extraction, cosmetic formulations, and pharmaceutical applications, making them valuable for various sectors.Tell us about your requirement
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Contact Details
RIHKSMAYOR IMPORT AND EXPORT (PTY) LTD.
- No.192, Nelson Mandela Drive Sand-Ton, Johannesburg - 2001, Gauteng, South Africa
- Phone :+27--639685156
Send Inquiry- WhatsApp : +27639685156
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