Citric Acid Anhydrous

Citric Acid Anhydrous

375 INR/Ton

Product Details:

  • EINECS No 201-069-1
  • Product Type Organic Acid
  • Storage Store in a cool, dry place, tightly closed container
  • Purity 99.5%
  • Appearance White crystalline powder
  • Smell Odorless
  • Physical Form Powder
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Citric Acid Anhydrous Price And Quantity

  • 5 Ton
  • 375 INR/Ton

Citric Acid Anhydrous Product Specifications

  • 1.8 - 2.2 (5% solution)
  • Colorless or white crystalline powder, freely soluble in water, odorless, strongly acidic taste
  • FCC/USP/BP/EP
  • 1.66 Gram per cubic centimeter(g/cm3)
  • Freely soluble in water (146 g/100 mL at 25C), soluble in ethanol
  • 77-92-9
  • Food additive, pharmaceuticals, cosmetics, industrial uses
  • NO
  • 29181400
  • Citric acid anhydrous
  • C6H8O7
  • 153C
  • Acidulant, preservative, flavoring agent, chelating agent
  • (see C6H8O7 - citric acid structure)
  • 192.13 g/mol
  • Crystals/Granules/Powder
  • Odorless
  • 99.5%
  • White crystalline powder
  • Store in a cool, dry place, tightly closed container
  • Organic Acid
  • 201-069-1
  • Strongly acidic
  • 2 years
  • Powder
  • pKa1 = 3.13, pKa2 = 4.76, pKa3 = 6.40
  • Monoclinic
  • 25 kg bag
  • 800-900 kg/m3

Citric Acid Anhydrous Trade Information

  • 100 Ton Per Month
  • 15-20 Days

Product Description



Experience Fresh and unmatchable purity with our Citric Acid Anhydrous, crafted in a monoclinic crystal structure and boasting a high bulk density of 800-900 kg/m3. With a soaring demand in food, pharmaceutical, and cosmetic industries, this product stands out for its impeccable FCC/USP/BP/EP grade and 99.5% purity. Freely soluble in water, odorless, and non-poisonous, our citric acid is available in convenient 25 kg bags for a limited time. Leverage its versatility as an acidulant, preservative, flavoring, or chelating agent.

Versatile Citric Acid Anhydrous: Uses & Applications

Citric Acid Anhydrous is widely used across industries for its strongly acidic properties and remarkable solubility. It functions as an acidulant, preservative, flavoring, and chelating agent in food, pharmaceuticals, cosmetics, and industrial applications. For best results, dissolve the white crystalline powder in water or ethanol as per your process requirements. Its impeccable performance and adaptability make it a preferred choice for manufacturers seeking high-quality ingredients and additives.


Sample Policy & Supply Information

We proudly offer Citric Acid Anhydrous samples for genuine buyers, ensuring a smooth exchange and evaluation process. With a main domestic market focus in South Africa, we ensure reliable delivery and exceptional supply ability to distributors, exporters, and manufacturers. Take advantage of our efficient packaging and prompt shipment to keep your business running without interruptions. Connect with us to discuss your offer and delivery requirements.


FAQ's of Citric Acid Anhydrous:


Q: How should Citric Acid Anhydrous be stored for optimal shelf life?

A: This product should be kept in a cool, dry place in a tightly closed container to maintain its quality and achieve its two-year shelf life.

Q: What are the key applications of Citric Acid Anhydrous?

A: It is primarily used as an acidulant, preservative, flavoring agent, and chelating agent in food processing, pharmaceuticals, cosmetics, and various industrial processes.

Q: Where is your main domestic market for Citric Acid Anhydrous distribution?

A: Our main domestic market is South Africa, where we supply to a wide network of distributors, exporters, manufacturers, and traders.

Q: What makes your citric acid stand out in terms of purity and grade?

A: Our Citric Acid Anhydrous boasts an impeccable purity of 99.5% and meets rigorous FCC/USP/BP/EP standards, ensuring premium quality.

Q: When is the best time to request a sample of Citric Acid Anhydrous?

A: You can request a sample at any stage before making a bulk order to evaluate its quality and suitability for your application needs.

Q: How is Citric Acid Anhydrous typically used in industrial and food processes?

A: It is dissolved in water or ethanol and incorporated as an acidifier, preservative, or stabilizer based on process requirements.

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